Gaeta olives marinated with orange, lime and lemon (V / Vegan / DF) – 4.00

Garlic bread (V) – 4.50

Bread basket with olive oil and vinegar (V / Vegan / DF) – 4.50


Bruschetta (V / Vegan / DF) 

Home-made Italian style toasted bread topped with garlic, tomato, oregano, basil and olive oil – 7.95

Caprese (V / GF available) 

Buffalo mozzarella with fresh tomato and basil with out home made bread – 9.50

Tagliere Del Ponte (GF available) 

An appetising selection of Italian cured meats, cheese and mixed grilled vegetables – 10.50/17.95

Cozze Alla Marinara (GF available)

Fresh Cornish mussels sautéed with garlic, butter and chilli, in a tomato sauce served with our home made bread – 10.50

Portobello (V / GF available) 

Organic Portobello mushroom with goat cheese, balsamic vinegar, paprika, garlic, chilli and pine nuts, served on a bed of tomato sauce – 9.50


Golden rings of calamari and crispy monkfish bites served with paprika mayonnaise and tartar sauce – 10.50

Pacchero Fritto

Three fresh Paccheri pasta filled with ricotta cheese and minced beef coated with breadcrumbs and fried cherry tomato, served with a succulent basil cheese fondue – 9.50

Panzerottini Fritto (V) 

Dough parcels fried with mozzarella and tomato sauce – 9.00

Main Course

Pollo Supreme (GF available) 

Locally sourced free range chicken served with sauteed mushrooms, green beans, garlic and parsley – 19.50

Parmigiana (V) 

Aubergine slices layered with fresh basil, parmesan and tomato sauce, covered in mozzarella and oven baked, served with basil cheese fondue – 16.95


Locally sourced pork loin, pan fried served with a choice of Porcini mushroom sauce with parsley and garlic or Romana sauce, consisting of sage, butter and Parma ham. Both choices accompanied with roasted potatoes – 22.50

Agnello da Dio (GF available) 

Grilled lamb sautéed in balsamic vinegar served with our Chef ‘s garlic potato emulsion and roasted potatoes – 23.95

Bistecca alla Griglia (DF available / GF available) 

An 8oz grass fed beef Sirloin steak, grilled and served with a choice of green peppercorn, porcini mushrooms with garlic and parsley or gorgonzola cheese sauce. Served with roasted potatoes and garlic sauteed mix vegetables – 25.95

Seabass (DF available / GF available) 

Fresh seabass served as two bone less fillets. Choice of grilled Seabass with garlic, green beans and cherry tomatoes or pan fried in tomato sauce with hints of garlic and chilli, accompanied with fresh Cornish mussels – 25.95


All our pasta dishes are supplied using only fresh pasta

Arrabbiata (V / Vegan available / DF / GF available) 

Fresh pasta with typical Italian spicy tomato sauce complimented with extra virgin olive oil, garlic, chilli and parsley – 14.50

Carbonara (GF available) 

Fresh spaghetti, pancetta, egg and parmesan our delicious classic – 15.95


Our own version of the most famous Italian dish – 16.50

Amatriciana (DF / GF available) 

Served with fresh bucatini pasta, in a tomato sauce with red onion, parsley and pancetta – 15.95

Contadina (V / Vegan available) 

Fresh caserecce pasta in a tomato sauce with mozzarella, parmesan, parsley, aubergine, courgette and red onion – 15.95

Spaghetti lo Scoglio (DF available / GF available) 

Fresh spaghetti pasta with mussels, clams, a King Prawn and calamari, in a tomato sauce with a pinch of chilli, parsley and garlic – 17.95


Fresh Mafalda pasta served with a sauce from 7 hours slow cooked beef with onion, parsley, and Grana Padano – 16.95

Ragu D’Agnello (GF available) 

Slow cooked lamb prepared with red wine, parmesan, carrots, parsley, onion, celery and saffron served with fresh tagliatelle pasta – 16.95

Risotto (DF available / GF available) 

White risotto served with white wine, porcini mushrooms, walnuts, garlic, parsley, Parmesan and truffle oil -or- Blush risotto served with white wine, fresh mussels, clams, a king prawn and calamari, in a tomato sauce with a pinch of chilli, parsley and garlic – 17.95



Tomato, mozzarella and fresh basil – 9.95


Tomato, mozzarella, sun dried tomato and goats cheese – 13.50


Parma ham, rocket, tomato, mozzarella and parmesan shavings – 13.95


Tomato, mozzarella, mushroom, pepperoni and jalapeno – 12.95


Tomato, mozzarella, mixed seafood, garlic and parsley – 14.50


Gorgonzola, goats cheese, parmesan, mozzarella and tomato – 13.95


Tomato, mozzarella and mixed grilled vegetables – 12.95


Tomato, mozzarella and spiced Italian salami – 11.95


A folded baked pizza filled with tomato, mozzarella, honey roasted ham and mushrooms – 12.95


A pizza with the outer crust filled with tomato and mozzarella and the centre containing mozzarella, porcini mushrooms, parmesan shavings, garlic, parsley and smoked oil – 15.95

Side Orders

Mixed salad


Mixed sauteed vegetables with garlic and butter

Sautéed mushrooms with chilli, butter and garlic

Rocket and parmesan salad

Roasted potatoes

4.50 per dish