Marinated olives (V / Vg) – 3.95

Garlic bread – 4.50 (add cheese for £1)

Fresh focaccia bread with balsamic glaze and olive oil (V / Vg / DF) – 4.85

Artisan bread with aioli and tapenade (V / Vg / DF) – 5.95


Bruschetta (V / Vegan / DF) 

Home-made Italian style toasted bread topped with garlic, tomato, oregano, basil and olive oil – 7.95

Soup of the Day

Our daily seasonal soup – 7.95

Caprese (V / GF available) 

Buffalo mozzarella with tomato and fresh basil  – 9.50

Tagliere Del Ponte (GF available) 

An appetising selection of Italian cured meats, cheese and mixed grilled vegetables – 10.50 (single) /17.95 (to share)

Cozze Alla Marinara (GF available)

Fresh Cornish mussels sautéed with garlic, butter and chilli, in a tomato sauce served with our home made bread – 10.50

Impetata di Cozze (GF available)

Fresh Cornish mussels in white wine, garlic, and black pepper – 10.50

Portobello (V / GF available) 

Organic Portobello mushroom with goat cheese, balsamic vinegar, paprika, garlic, chilli and pine nuts, served on a bed of tomato sauce – 9.50


Golden rings of calamari and crispy monkfish bites served with paprika mayonnaise and tartar sauce – 11.95

Pacchero Fritto

Three fresh Paccheri pasta filled with ricotta cheese and minced beef coated with breadcrumbs and fried cherry tomato, served with a succulent basil cheese fondue – 9.50

Panzerottini Fritto (V) 

Dough parcels fried with mozzarella, tomato sauce and parmesan – 9.00

Polpette al Sugo

Homemade Italian meatballs in a rich tomato sauce and parmesan – 9.50

Gamberoni Alla Grigila (V) 

Grilled Argentinian king prawns served with lime mayonnaise and aioli – 13.95

Main Course

Pollo Supreme (GF available) 

Locally sourced free range chicken served with sauteed mushrooms, green beans, garlic and parsley – 19.50

Scaloppina al Vino Bianco

Locally sourced pork loin in butter, lemon and white wine, with roast potatoes – 22.50

Agnello al Rosmarino

Grilled lamb chop in a rosemary sauce with potato puree – 24.95

Seabass (DF available / GF available) 

Brixham market fillet seabass with cherry tomatoes, garlic, white wine and green beans – 25.95

Bistecca alla Griglia (DF available / GF available) 

Grilled 8oz grass fed Sirloin steak with a choice of fries or roast potatoes – 25.50

Costata di Manzo (DF available / GF available) 

Grilled 10oz grass fed Ribeye steak with a choice of fries or roast potatoes – 27.95

Add sauce

Peppercorn, gorgonzola cheese, or mushroom – £2.50


All our pasta dishes are supplied using only fresh pasta

Arrabbiata (V / Vegan available / DF / GF available) 

Fresh pasta with typical Italian spicy tomato sauce complimented with extra virgin olive oil, garlic, chilli and parsley – 14.95

Carbonara (GF available) 

The authentic! (bucatini pasta, guanciale, pecorino cheese, free range eggs) – 16.95


Our own version of the most famous Italian dish, with cheese fondue! – 16.50

Tortello di Parmigiana (V)

Fresg tortello pasta stuffed with aubergine parmigiana, with basil and cheese fondue – 16.95

Tagliatelle Bolgonese (DF) 

Fresh tagliatelle pasta in a rich Bolognese sauce – 16.95

Carbonara di Mare

Fresh bucatini pasta, zucchine, prawns, pecorino cheese and free range eggs – 17.95

Risotto Zucca e Guanciale (V available / GF available) 

Arborio risotto, pumpkins, guanciale and cheese fondue – 16.95

Blush Risotto 

Arborio risotto rice, fresh mussels, clams, a king prawn and calamari, garlic, parsley, tomato sauce, chilli and white wine – 17.95

Spaghetti lo Scoglio (DF available / GF available) 

Fresh spaghetti pasta with mussels, clams, a king prawn and calamari served with cherry tomato with a pinch of chilli, parsley and garlic – 17.95

Spaghetti Alle Vongole (DF) 

Spaghetti pasta, fresh clams, chilli and white wine – 17.95

Genovese (DF available) 

Fresh Mafalda pasta served with a sauce from 7.5 hour slow cooked beef with onion, parsley and Grana Padano – 16.50

Ragu D’Agnello (DF available / GF available) 

Slow cooked lamb prepared with red wine, parmesan, carrots, parsley, onion, celery and saffron served with fresh tagliatelle pasta – 16.95

Ravioli al Branzino

Seabass ravioli with shrimps and shallots in salsa rosa – 18.95

Ravioli al Cinghiale

Wild boar ravioli, butter and black truffle – 18.95


Marinara (V) 

Tomato, no cheese, garlic, oregano and olive oil – 8.95


Tomato, mozzarella and fresh basil – 10.95


Tomato, mozzarella, sun dried tomato and goats cheese – 14.50

AL PARMA (white pizza)

Parma ham, rocket, cherry tomato, mozzarella and parmesan shavings – 14.95

NETTUNO (white pizza)

Chery tomato, mozzarella, mixed seafood, garlic and parsley – 16.50

QUATTRO FORMAGGI (white pizza) (V) 

Gorgonzola, goats cheese, parmesan, mozzarella and tomato – 14.95


Tomato, mozzarella and mixed grilled garlic and chilli vegetables – 13.95


Tomato, mozzarella and pepperoni – 12.95


A folded baked pizza filled with tomato, mozzarella, honey roasted ham and mushrooms – 13.95


Homemade meatballs, guanciale, smoked mozzarella, roast potatoes, shaved parmesan – 16.95

Side Orders

Mixed salad


Seasonal vegetables

Rocket and parmesan salad

Potato puree

Roasted potatoes

4.50 per dish