Aperitivo
Marinated olives (V / Vg) – 3.95
Garlic bread – 4.50 (add cheese for £1)
Fresh focaccia bread with balsamic glaze and olive oil (V / Vg / DF) – 4.85
Artisan bread with aioli and tapenade (V / Vg / DF) – 5.95
Starters
Bruschetta (V / Vegan / DF)
Home-made Italian style toasted bread topped with garlic, tomato, oregano, basil and olive oil – 7.95
Soup of the Day
Our daily seasonal soup – 7.95
Caprese (V / GF available)
Buffalo mozzarella with tomato and fresh basil – 9.50
Tagliere Del Ponte (GF available)
An appetising selection of Italian cured meats, cheese and mixed grilled vegetables – 10.50 (single) /17.95 (to share)
Cozze Alla Marinara (GF available)
Fresh Cornish mussels sautéed with garlic, butter and chilli, in a tomato sauce served with our home made bread – 10.50
Impetata di Cozze (GF available)
Fresh Cornish mussels in white wine, garlic, and black pepper – 10.50
Portobello (V / GF available)
Organic Portobello mushroom with goat cheese, balsamic vinegar, paprika, garlic, chilli and pine nuts, served on a bed of tomato sauce – 9.50
Calamonki
Golden rings of calamari and crispy monkfish bites served with paprika mayonnaise and tartar sauce – 11.95
Pacchero Fritto
Three fresh Paccheri pasta filled with ricotta cheese and minced beef coated with breadcrumbs and fried cherry tomato, served with a succulent basil cheese fondue – 9.50
Panzerottini Fritto (V)
Dough parcels fried with mozzarella, tomato sauce and parmesan – 9.00
Polpette al Sugo
Homemade Italian meatballs in a rich tomato sauce and parmesan – 9.50
Gamberoni Alla Grigila (V)
Grilled Argentinian king prawns served with lime mayonnaise and aioli – 13.95
Main Course
Pollo Supreme (GF available)
Locally sourced free range chicken served with sauteed mushrooms, green beans, garlic and parsley – 19.50
Scaloppina al Vino Bianco
Locally sourced pork loin in butter, lemon and white wine, with roast potatoes – 22.50
Agnello al Rosmarino
Grilled lamb chop in a rosemary sauce with potato puree – 24.95
Seabass (DF available / GF available)
Brixham market fillet seabass with cherry tomatoes, garlic, white wine and green beans – 25.95
Bistecca alla Griglia (DF available / GF available)
Grilled 8oz grass fed Sirloin steak with a choice of fries or roast potatoes – 25.50
Costata di Manzo (DF available / GF available)
Grilled 10oz grass fed Ribeye steak with a choice of fries or roast potatoes – 27.95
Add sauce
Peppercorn, gorgonzola cheese, or mushroom – £2.50
Pasta
All our pasta dishes are supplied using only fresh pasta
Arrabbiata (V / Vegan available / DF / GF available)
Fresh pasta with typical Italian spicy tomato sauce complimented with extra virgin olive oil, garlic, chilli and parsley – 14.95
Carbonara (GF available)
The authentic! (bucatini pasta, guanciale, pecorino cheese, free range eggs) – 16.95
Lasagne
Our own version of the most famous Italian dish, with cheese fondue! – 16.50
Tortello di Parmigiana (V)
Fresg tortello pasta stuffed with aubergine parmigiana, with basil and cheese fondue – 16.95
Tagliatelle Bolgonese (DF)
Fresh tagliatelle pasta in a rich Bolognese sauce – 16.95
Carbonara di Mare
Fresh bucatini pasta, zucchine, prawns, pecorino cheese and free range eggs – 17.95
Risotto Zucca e Guanciale (V available / GF available)
Arborio risotto, pumpkins, guanciale and cheese fondue – 16.95
Blush Risotto
Arborio risotto rice, fresh mussels, clams, a king prawn and calamari, garlic, parsley, tomato sauce, chilli and white wine – 17.95
Spaghetti lo Scoglio (DF available / GF available)
Fresh spaghetti pasta with mussels, clams, a king prawn and calamari served with cherry tomato with a pinch of chilli, parsley and garlic – 17.95
Spaghetti Alle Vongole (DF)
Spaghetti pasta, fresh clams, chilli and white wine – 17.95
Genovese (DF available)
Fresh Mafalda pasta served with a sauce from 7.5 hour slow cooked beef with onion, parsley and Grana Padano – 16.50
Ragu D’Agnello (DF available / GF available)
Slow cooked lamb prepared with red wine, parmesan, carrots, parsley, onion, celery and saffron served with fresh tagliatelle pasta – 16.95
Ravioli al Branzino
Seabass ravioli with shrimps and shallots in salsa rosa – 18.95
Ravioli al Cinghiale
Wild boar ravioli, butter and black truffle – 18.95
Pizza
Marinara (V)
Tomato, no cheese, garlic, oregano and olive oil – 8.95
MARGHERITA (V)
Tomato, mozzarella and fresh basil – 10.95
CAPRINA (V)
Tomato, mozzarella, sun dried tomato and goats cheese – 14.50
AL PARMA (white pizza)
Parma ham, rocket, cherry tomato, mozzarella and parmesan shavings – 14.95
NETTUNO (white pizza)
Chery tomato, mozzarella, mixed seafood, garlic and parsley – 16.50
QUATTRO FORMAGGI (white pizza) (V)
Gorgonzola, goats cheese, parmesan, mozzarella and tomato – 14.95
MEDITERRANEA (V)
Tomato, mozzarella and mixed grilled garlic and chilli vegetables – 13.95
DIAVOLA
Tomato, mozzarella and pepperoni – 12.95
CALZONE
A folded baked pizza filled with tomato, mozzarella, honey roasted ham and mushrooms – 13.95
GOLOSONA
Homemade meatballs, guanciale, smoked mozzarella, roast potatoes, shaved parmesan – 16.95
Side Orders
Mixed salad
Fries
Seasonal vegetables
Rocket and parmesan salad
Potato puree
Roasted potatoes
4.50 per dish